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Which tissue transport food in plants?

QUESTION: Which tissue transport food in plants?

ANS:

 

Phloem tissue                                    Information
Composition ·        Sieve tube elements

·        Companion cells

·        Phloem fibers

·        Phloem parenchyma cells

Function ·        Transport of sugars produced during photosynthesis, as well as other organic compounds, from source regions (e.g., leaves) to sink regions (e.g., growing tissues, storage organs and reproductive structures) throughout the plant.
Transport mechanism ·        The movement of sugars and nutrients in the phloem is driven by the pressure flow hypothesis, where sugars are actively loaded into sieve tube elements at source regions and transported via osmotic pressure gradients towards sink regions, where they are actively unloaded.
Sugar transport ·        The main sugar transported in the phloem is sucrose, which is produced during photosynthesis in source regions and transported to support growth, storage, and reproductive processes in sink regions.
Nutrient distribution ·        In addition to sugars, phloem tissue transports amino acids, hormones, signaling molecules, and other organic compounds, ensuring their distribution to various parts of the plant where they are needed.
Research areas ·        Scientists study phloem tissue to understand its role in nutrient transport, signaling, interactions with other plant systems, responses to stress and pests, and its potential applications in areas such as crop improvement and plant engineering.